2003-06-12 16:10:39.746743+00 by Dan Lyke 0 comments
A Wall Street Journal piece on "illegal cheese", imported cheeses made from raw milk. I grew up on raw milk, and as an adult I've shunned milk. Friends never understood why, and neither did I until recently we found that the local health food store stocks raw milk. Now I remember again what real milk tastes like, and why I don't drink the pasteurized stuff. This also explains why I liked Quebec brie a lot when I was a kid, and can take or leave brie now.
[ related topics: Food Health Nostalgia Dan's Life ]
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