Surplus zucchini is redundant
2009-08-07 22:04:16.732295+02 by Dan Lyke 1 comments
2009-08-07 22:04:16.732295+02 by Dan Lyke 1 comments
comments in ascending chronological order (reverse):
#Comment Re: made: 2009-08-08 09:52:42.204804+02 by: andylyke
We've been slicing the zucchini about 3/16" thick, lightly salting and drying. A great salt vector without the grease of potato chips, and hopefully a little more healthful.
I still like the motif of riffing on surplus zucchini.