2007-10-03 21:54:16.959839+02 by Dan Lyke 0 comments
Hey, now that the New York Times is mucking about with their archives less, I feel better about linking to them. Specifically, to Harold McGee articles like this one: Organic, and Tastier: The Rat’s Nose Knows, about taste differences in organic produce and grains, and about stressing basil plants so that they taste more intense. The blog entry with links to the papers.
[ related topics: Invention and Design Food New York Gardening ]
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