Flutterby™! : playing with food

Ideas in Food linked to a Popular Science article on Dave Arnold, a guy adapting gadgets to do molecular gastronomy, and a gallery of kitchen device porn.

Yesterday I used our dehydrator to melt a whole mess of chocolate for making truffles for Diana's memorial this Saturday, last night we had a truffle dipping party at a neighbor's house, and earlier in the week I made a strong ginger tea, crushed up some garlic and a lime, and used the vacuum marinator to infuse that into some tuna, which we then cooked in coconut oil. Could have used a little more fat or something else, 'cause it was a little dry, but was way tasty.