2009-01-02 20:07:00.757864+01 by Dan Lyke 0 comments
Over at The Boston Diaries, Sean talks about his first time making pasta. I remember when I had that process so wired that I could make fresh pasta and cook it faster than I could cook dried pasta. Back in the day, Catherine and I had talked about sending a "pasta with prawns, feta and and pepperoncini" recipe to an "under 20 minutes" recipe contest that'd be a cue-sheet to a few seconds.
[ related topics: Food ]
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