2013-04-24 17:48:15.316773+02 by Dan Lyke 0 comments
LA Times does yet another puff piece on Huy Fong Foods Inc., and its founder David Tran, both known for "Sriracha" hot sauce, but I'm linking it here for this:
"Hot sauce must be hot. If you don't like it hot, use less," he said. "We don't make mayonnaise here."
Hat tip to JJG.
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