2014-05-14 20:19:45.932429+02 by Dan Lyke 0 comments
What people are experiencing as gluten sensitivity may be something else. There's clearly a large placebo effect, but there's also a large impact from "FODMAP"s, "Fermentable, Oligo-, Di-, Mono-saccharides And Polyols", short chain carbohydrates that aren't well absorbed in the small intestine.
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