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Carbs & Mortality

2018-08-23 22:10:44.358733+02 by Dan Lyke 0 comments

Higher Mortality Risk Seen with Low Carb Diet — But not when carbs were replaced with plant-based proteins

A diet in which 50%-55% of total energy came from carbohydrates was associated with minimal mortality risk, Siedelmann's group reported online in The Lancet Public Health.

[ related topics: Health ]

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