2021-06-29 04:35:02.137844+02 by Dan Lyke 0 comments
Okay, a big ol' hunk o' tamarind paste, a few tablespoons of jaggery, some water, heated and pressed through a strainer isn't exactly the same sort of sauce served with papad in a restaurant, and the papad are out of a package and tossed in a toaster, but it's pretty tasty.
[ related topics: Food ]
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