food links of the morning
2025-12-15 18:09:36.382031+01 by Dan Lyke 0 comments
Saving this one off as PDF and .docx: Adrianna Tan @skinnylatte@hahyderm.io linked to The Ramen Lord Book of Ramen, which is shaping up to be a fantastic read.
She's been on a roll recently, including linking to Jun & Tonic's Murukku Chicken
The secret, lies in murukku. For the uninitiated, murukku is a spiced Indian snack, traditionally made of rice flour and roasted urad dal (lentil) flour, then deep- fried into spiral nests. Theyre super crispy on their own, and contain a ton of flavour thanks to the crushed cumin and carom seeds flecked throughout its curls.
which, as breading, sounds freakin' amazing, though I'm not sure I'm motivated to fry enough to make it at home, and to Tofu Tart from the same source. which looks like something to bring to our next gathering with vegan friends.