2003-04-28 19:42:27.590952+02 by Dan Lyke 0 comments
One night at Millenium we had an incredible rosemary fig pastry, which I later tried to recreate (with limited success) in a flourless and sugarless version for a specific meal. I need to try again with less restrictive parameters, Mary Anne Mohanraj has a rosemary fig confit that might make a good starting point.
[ related topics: Food ]
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