1999-02-01 09:00:00+01 by Dan Lyke 0 comments
One note I left out of my predictions for 1999 was that cheese will be the next culinary craze. Much like microbrewed beers, then scotch, then cigars, I expect micro dairies churning (sorry) out assorted small batch cheeses to be the next fad, accompanied by cheese courses becoming common in restaurants, and cheese specialty shops springing up.
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