2006-11-01 16:42:32.615994+01 by Dan Lyke 0 comments
This Ideas in Food entry on Shola Olunloyo, a chef who does the "prepare dinner in your kitchen" thing was cool, and the resulting discussion mentioned food safety in the context of doing prep work in one kitchen and transferring it elsewhere made me go look up the US FDA/CFSAN Hazard Analysis and Critical Control Point overview. Even more interesting reading.
[ related topics: Food Work, productivity and environment Community ]
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