HACCP strikes
2006-11-28 15:45:00.214785+01 by
Dan Lyke
0 comments
There's a longer bit about nanny governments and economic trade-offs and regulation encouraging larger scale lower quality product, but NYTimes articles disappear so fast: Peter
Hoffman talks about his inability to serve various cured meats at his New York restaurant.
[ related topics:
Food moron Law New York Economics
]
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