2009-02-12 15:43:19.578281+01 by Dan Lyke 1 comments
Beginning cheese making, from yogurt to neufchatel to a basic hard cheese to blue cheese.
If all that's too complex for you, you might start with a very simple ricotta, which I still haven't gotten around to even though I linked to similar instructions years ago.
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#Comment Re: made: 2009-02-12 18:53:30.921635+01 by: dexev
He also has a recipe for a great rustic crusty bread.h
I tried the hard cheese recipe a few years ago (and the ricotta with the whey) -- it was comparable to the $20/lb hard goat cheese I got at the farmers' market the other week (neither was very good, but at least the homemade was cheaper).
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