Flutterby™! : Dinner last night

This potatoes "au gratin" recipe. Quoted the "au gratin" 'cause there's no cheese, just crush some garlic, wipe the baking pan with it, thin slice potatoes (from the garden), mix some salt, pepper, nutmeg with cream, layer potatoes and cream, pour the rest in over the top, bake for an hour and a half.

That and green beans with pesto from the garden lay a good base for a summer meal.