Red Meat & Diabetes
2023-10-20 00:32:11.455203+02 by
Dan Lyke
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Things I did not want to learn: Too much red meat is linked to a 50% increase in Type 2 diabetes risk
Researchers tracked the eating habits of more than 200,000 people enrolled in long-term health studies for up to 36 years and found that those who regularly consumed a lot of red meat — more than a serving per day — had a significantly higher risk of developing Type 2 diabetes.
"When we looked at the women and men who consumed the most red meat compared to the least, we found about a 50% increase in risk," says study author Dr. Walter Willett of the Harvard T.H. Chan School of Public Health. The results were published in The American Journal of Clinical Nutrition.
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