Taste of Marin
2006-09-18 20:42:32.101203+02 by Dan Lyke 0 comments
I woke up yesterday morning with a killer headache, feeling pretty lousy, but Diana had 500 truffles to dip for the Marin Organic "Taste of Marin" event, so I went over there and we melted a boatload of chocolate and dipped for four and a half hours (well, okay, probably dipped for four and cleaned up for half an hour). Charlene was out of town dealing with her developmentally disabled brother, so on her way back in she met us at the event.
It was a fun evening. We were reminded again about the value of a diverse food supply, there were several dishes with spinach and nobody thought twice abut it, everything was quite tasty, but we also got a chance to talk with various farmers from west Marin, which makes the Farmer's Market out at Point Reyes Station more attractive.
Alas, Charlene was tired and I was feeling under the weather, so we didn't stay all that late. But we enjoyed it.