2017-02-02 17:16:31.411399+01 by Dan Lyke 0 comments
Tried this. It worked: Cook's Illustrated: Better Fried Tofu. 1/4 cup of salt boiled in 4 cups of water as a brine, Marinate tofu sliced about 1" thick for 15 minutes. Pat dry and drain for at least 15 minutes. Cut into cubes and fry for 4-5 minutes per side.
Crispy, still tofu-ey. Pretty good.
[ related topics: Food Comics ]
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