2024-05-14 21:41:35.536343+02 by Dan Lyke 0 comments
Making an emulsified cheese sauce with non-aspirin Alka Seltzer to act as an emulsifier.
1/4 c. water, 2 non-aspirin Alka Seltzer tablets, let sit until the fizziness goes, add 2 T. butter, warm (they suggest a microwave, which I don't have), melt in 1½ cups shredded cheese, plus whatever other flavors (mustard, jalapeño, cayenne)...
[ related topics: Food ]
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